This 15-minute Thai Peanut Noodle Salad is everything you need for a light lunch or dinner. Plant-based and with a delicious peanut sauce.
These Vegan Spring Rolls with Mixed Salad are filled with tofu, glass noodles, veggies, and fresh herbs. Crispy outside, and juicy inside!
Creamy Chia Pudding with Cherry Compote is a plant-based treat perfect for breakfast, snack, or dessert. Packed with omega-3s & fiber.
These Vegan Stir-Fried Rice Noodles are everything with bold flavors, crispy tofu, and the perfect sauce. A great weeknight dinner idea!
These Vegan Berry Yogurt Tarts are a cute, light summer dessert made with a crisp crust, vegan yogurt, and fresh berries. So easy, so good!
This Quick and Easy Egg Fried Rice is made with simple ingredients in 15 minutes. Perfect for busy weeknights or cleaning out the fridge.
These Vegan Yaki Udon Noodles come together fast, taste amazing, and use pantry-friendly ingredients. Just tofu, veggies, and noodles!
This 5-ingredient Vegan Pea Soup is quick, easy, and made with pantry staples. Perfect for a healthy weeknight meal or meal prep!