This Angel Wings Pastry (flancati) is light, crispy, and melt-in-your-mouth delicious! Packed with flavor & Dairy-Free.
These Vegan Jam Filled Buns are my ultimate comfort dessert or breakfast treat. Soft, sweet, and bursting with jam. Bake them today!
This Vegan Raspberry Panna Cotta is made with coconut milk and raspberries for a naturally plant-based dessert. Perfect for date night.
This Vegan Split Pea Soup is as easy as it gets! Minimal effort, low cost, and perfect for meal prep. Just throw it in a pot and blend!
One-pot Creamy Mushroom Tortellini is loaded with tender mushrooms in a rich, creamy sauce. The perfect weeknight meal in just 30 minutes.
These Apple Pie Overnight Oats are a sweet, spiced, and oh-so-satisfying plant-based recipe, but in a healthy, easy-to-make breakfast form!
Get cozy with a bowl of Tuscan Ribollita Soup, perfect for winter! Made with leftover bread and a mix of vegetables, beans, and greens.
These Vegan Tofu Cabbage Rolls are packed with tofu and veggies, paired with a tangy dipping sauce, and 100% plant-based. Perfect for New Year’s Celebrations or as a Veganuary dinner.